Paint this picture: a warm summer’s evening, sitting under an open awning, wrapping up a beautiful day with friends, sharing a relaxing, yet refreshing twilight lemonade. Our raspberry lavender lemonade recipe is so calming and delicious, we guarantee one pitcher might not be enough.
3 dropperfuls Harmony
2 cups of steeped dried lavender water
1 cup frozen raspberries
1 cup water
¾ cup lemon juice
⅓ cup raw honey
Ice, to serve
Steep 2 cups of boiling water over 4 tbsp lavender in a pot for 5-10 minutes.
Strain the lavender tea and let the water without plant material cool.
Once cooled, add into a pitcher over ice.
Blend all remaining ingredients in a blender until smooth.
Strain the puree into the pitcher to remove the seeds.
Stir well to combine.
Add additional ice, fresh raspberries and lemon slices to serve.