An elevation to your morning breakfast ritual, these overnight oats will wake up your body and mind with a cinnamon kick from our Clarity spagyric coupled with the rich delectable notes of hazelnut and cacao.
1 dropperful Clarity
½ cup of gluten free oats
½ cup of brazil nut mylk
1 tablespoon cacao powder
1 tsp maple syrup
1 tbsp hazelnut butter
Handful of chopped dates
In a large bowl, mix together the oats and cacao powder until there are no clumps.
Mix in the mylk, maple syrup and butter until smooth and creamy.
Spoon the mixture into a jar or bowl and top with dates.
Place in the fridge overnight.
In the morning, remove the oats from the fridge and enjoy with toppings of choice.